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Food Safety for Food Supervisors
This course includes:
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Legislation and Food Safety Programs
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The role and responsibilities of a Food Safety Supervisor
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How to introduce a Food Safety Program to your business
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How to keep Food Safety records
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How to confidently deal with Food Safety problems
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How to review your Program
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How to contribute to continuous improvement
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Staff training
This learning program has been mapped across the following recognised competencies:
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SIRRFSA001A Apply retail food safety practices
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FDFCORFSY2A Implement food safety programs and procedures
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HLTFS207B Follow basic food safety practices
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HLTFS310B Apply and monitor food safety requirements
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HLTFS309B Oversee the day-to-day implementation of food safety in the workplace
Conditions
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Participants must have completed a Food Handlers course prior to commencement
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Prior enrolment is essential
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Full payment is required on enrolment
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Dates may be subject to change
General Enquiries
Contact BRACE Customer Service on 1800 101 808 or email customerservice@brace.com.au
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