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Bar Skills Course
The Bar Skills course contains units from SIT20207 Certificate II in Hospitality which provide the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in operating a bar. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, clubs, pubs and cafes. Individuals may work with some autonomy or in a team but usually under close supervision.
Course Units
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SITHFAB001B Clean and tidy bar areas
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SITHFAB002B Operate a bar
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SITXINV001A Recieve and store stock
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SITHGAM006A Provide responsible gambling services (RSG)
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SITXOHS002A Follow workplace hygiene procedures (Food Safety)
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SITXFIN001A Process financial transactions
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Provide responsbile service of alcohol (including RSA)
Conditions
How to Enrol
You can enrol on line in this course using the link below.
Enrol Now
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